INGREDIENTS

• 1 cup strawberries
• 1 cup low-fat granola
• 1 cup blueberries or other fruit
• 1 cup plain or vanilla, low-fat yogurt

DIRECTIONS

1. Begin with four small glasses or clean wide-mouth jars.
2. Wash your hands well with soap and hot water.
3. Wash all fruit with cool water. Drain in a colander.
4. Cut the strawberries into pieces.
5. Put ¼ cup of strawberries into the bottom of each glass.
6. Sprinkle ¼ cup of granola over the strawberries in each glass.
7. Add ¼ cup of blueberries on top of the granola.
8. Spoon ¼ cup of yogurt on top of the blueberries.
9. Garnish with fresh fruit or granola (optional).
10. Serve.
11. Refrigerate leftovers within 2 hours.